Tino tracks bulk wine and case goods for small estates — every rack, top-up, blend and bottling run — and carries cost with the wine, so your COGS is right the day you bottle instead of three months later.
Nobody sets out to run a winery on twelve linked tabs. It happens one harvest at a time — and then blending, topping and bottling all move wine that the sheet only finds out about on Friday.
Tanks, barrels, totes and bins with live volume and free space. Log a rack or a top-up from your phone in the cellar; the lot history writes itself.
Fruit, additions, barrels, labour and overhead attach to the lot and travel through every transfer and blend. When a blend takes 30% of a tank, it takes 30% of its cost — no reconstruction at year end.
“Placeholder — a line from your first customer about closing the books in a morning instead of a month.”
Everyone in the cellar gets a login.
Reach out if you're interested, have feature requests, or want to follow along.